The life of a coffee bean from farm to cup is a pretty remarkable one. It’s a journey that spans years of hard work and thousands of miles traveled. It’s something that’s so disconnected from our daily lives that we don’t often think about it when we grind and brew those little brown beans each morning.
When we agreed to accompany our friends from Zion Coffee on a trip to Guatemala, we honestly didn’t know what to expect . Rachel and I knew that we wanted to learn much more about the coffee farming process to broaden our own appreciation for the countless cups we serve in our shop. We wanted to see exactly how coffee beans are picked, processed, and shipped, but we ended up coming home with something much more important.