Each coffee bean is precious.
If I were to sum up what I’ve learned from our trip to Guatemala, it would be that. The amount of thought, care, and very hard work that goes into every cup of coffee that we drink is astounding.
Last week, we began the journey that a coffee bean takes from farm to cup. We talked about how what the plants look like, and how they’re harvested. So this week, we’re going to finish up that journey and dive into the processing of the picked coffee fruit, and all of the amazing steps that a coffee bean will go through once it’s been harvested.