Take a look at everything we’ll be offering this Pumpkin Festival! Many of these items only come out of the ovens for these few days at our Morton shop, so it’s well worth the trip! These items are subject to availability. We never know what will be in high demand from year to year. A simple call in to your barista can reserve your sweets!
September’s Donation Creation is dedicated to Mark Linder Walk for the Mind. They work to raise awareness about brain tumors and their impact on patients, families, and caregivers in central Illinois. The organization hosts a one mile walk to raise money for brain tumor research in the hopes of finding a cure.
A season of freshness is upon us. Easter feels like the first real launch of the Spring season, and we wanted our baking for your Easter table to reflect that. The pastries and desserts you’ll see below channel the fresh, delicate flavors of spring like a Whipped Strawberry Cheesecake or the nostalgia of family get-togethers, like a Lemon Bundt Cake! We hope you’ll allow us to be a part of your Easter gathering, celebrating a season of renewal.
Take a look at all of our Easter Offerings below! All orders must be placed by 5pm on April 14th.
With a new shop coming and a lot going on this new year, we wanted to re-introduce ourselves to those who may not know us. We’re Rachel and Weston Berchtold, and we’ve been the managing owners of Eli’s for almost 2 years now!
Rachel is a born and raised Tremont girl. She lived for most of her life on her family’s dairy farm east of town. Early morning milking shifts helped prepare her for a life of opening coffee shops before sunrise! Rachel started working at Eli’s in 2010 as a part-time barista and baker while she attended college at ISU. Being a history teacher was always the plan but opportunities to grow at Eli’s kept opening themselves up. Once the Tremont shop was opened, Rachel took the position of Tremont Manager and eventually purchased the majority of the business a couple years later.