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Blog

The latest Eli's news, announcements, and updates

Blog

Pumpkin Festival 2017 Menu

Pumpkin Festival 2017 Menu

Take a look at everything we’ll be offering this Pumpkin Festival! Many of these items only come out of the ovens for these few days at our Morton shop, so it’s well worth the trip! These items are subject to availability. We never know what will be in high demand from year to year. A simple call in to your barista can reserve your sweets!

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September 2017 Donation Creation

September 2017 Donation Creation

September’s Donation Creation is dedicated to Mark Linder Walk for the Mind. They work to raise awareness about brain tumors and their impact on patients, families, and caregivers in central Illinois. The organization hosts a one mile walk to raise money for brain tumor research in the hopes of finding a cure.

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Hello Metamora

Hello Metamora

The best things are always worth waiting for. The circumstances that led us to our newest shop in Metamora have been over a year in the making. It feels much longer ago even than that! We first looked at the property back in March of 2016, and from the very beginning, we could see Eli’s in this building and community. The historic building had such a wonderfully inviting atmosphere to it. With tall ceilings, floor-to-ceiling glass windows, gorgeous exposed brick, and magnificent hardwood floors, the property was irresistible. The setting on the square in such a community-focused town was a major draw to us as well.
  

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Easter Catering Offerings

Easter Catering Offerings

A season of freshness is upon us. Easter feels like the first real launch of the Spring season, and we wanted our baking for your Easter table to reflect that. The pastries and desserts you’ll see below channel the fresh, delicate flavors of spring like a Whipped Strawberry Cheesecake or the nostalgia of family get-togethers, like a Lemon Bundt Cake! We hope you’ll allow us to be a part of your Easter gathering, celebrating a season of renewal.

Take a look at all of our Easter Offerings below! All orders must be placed by 5pm on April 14th.

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Hello From Rachel & Weston

Hello From Rachel & Weston

With a new shop coming and a lot going on this new year, we wanted to re-introduce ourselves to those who may not know us. We’re Rachel and Weston Berchtold, and we’ve been the managing owners of Eli’s for almost 2 years now! 

Rachel is a born and raised Tremont girl. She lived for most of her life on her family’s dairy farm east of town. Early morning milking shifts helped prepare her for a life of opening coffee shops before sunrise! Rachel started working at Eli’s in 2010 as a part-time barista and baker while she attended college at ISU. Being a history teacher was always the plan but opportunities to grow at Eli’s kept opening themselves up. Once the Tremont shop was opened, Rachel took the position of Tremont Manager and eventually purchased the majority of the business a couple years later. 

 

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