Saturday, Sept. 29 is International Coffee Day and as you can imagine, that’s a pretty special day for us. It offers us a chance to reflect on where our coffee comes from, the hands that prepare it, and the journey that all of our different beans take from around the world to end up in Central IL.
Pumpkin and sweets are a match made in heaven. And let’s not forget that pumpkin is technically a vegetable, so you can leave that guilt at the door! Here’s a look at everything our bakers are whipping up to celebrate S’More Pumpkin this year!
We pride ourselves on providing a high-end coffee experience with quick and friendly service. We’re always seeking the balance between rigorous training and specialty coffees, while staying true to our mission of connecting with our customers and making coffee approachable to everyone.
One of our very favorite teas in our current lineup is our White Coconut Cream tea, so when we saw this White Peach from our tea supplier, we had to jump on it. We first served it at Summer on Sampson a few weeks ago as a combination of our White Coconut Cream and White Peach teas, and it was such a hit that we decided to add it to our seasonal tea rotation!