The demands of catering and an expanded baking selection meant that the small kitchen in the Morton shop just wasn’t cutting it. Katie and Rachel started looking for a new location with more space for baking and storage. After a long search, they found a place in Tremont that fit the bill perfectly. Eli’s at the Tremont Depot was opened on February 11th 2014. With the additional space and large commercial kitchen, Eli’s was able to expand its lunch selection and take on much larger catering orders. Business continued to grow and a new community fell in love with Eli’s.