There’s no place like your hometown for the holidays. It’s a community carol sing. Or seeing the tree lit in the gazebo on the square for the first time. The day the lamp poles get their holiday decor. It’s getting into your favorite local boutique and finding the best gifts.
Our hope for this Holiday Menu is that it can make you feel at home for the holidays, taking you through Thanksgiving, Christmas, and into the New Year. The flavors in this menu are nostalgic, homey, and just downright comforting! Find classic flavors like eggnog and peppermint, white chocolate + gingerbread, cookie butter, toffee, and more below!
Candlelight Chai
Chai tea, with its cozy spices of cardamom, cloves, and cinnamon, is a perfect complement to the spicy warmth of Biscoff cookie butter, toffee, and toasted butter pecan.
It starts with a golden toffee and pecan chai latte base, and gets a swirl of Biscoff cookie butter lining your cup! Pair it with your favorite milk, an extra shot of espresso, and you’re all set for a cozy Hallmark movie marathon!
Available hot or iced.


Candy Cane Mocha
This former Donation Creation is graduating to the Holiday Menu, because its just too festive to be enjoyed for a single month!
White and dark chocolate pair perfectly with sharp peppermint bark for a creamy, elevated holiday classic. Pair it with your favorite milk to make it your own. It’ll get topped with rich whipped cream, chocolate drizzle, and crushed candy cane pieces to add a perfect crunch.
Available hot, iced, or blended.
Eggnog Latte
Locally sourced Kilgus Farmstead eggnog meets our signature espresso and spiced gingerbread syrup in this holiday classic. Try it hot or iced, and top it with whipped cream and a sprinkle of cinnamon for good measure. This Eggnog Latte is the stuff of Christmas Eve fireside dreams!
Available hot or iced.


Gingerbread House Latte
A beloved holiday signature, returning for another holiday season! A classic and creamy white chocolate and gingerbread latte, topped with a snow-capped roof of whipped cream and Christmas sprinkles. Are those sleigh bells we hear?
Available hot, iced, or blended.
Peppermint Cocoa
The star of our holiday show will forever be the pairing of Peppermint and Cocoa. Order this one in your favorite way – a creamy hot cocoa or a blended iced cocoa. Top it with whipped cream, crushed candy cane pieces, and chocolate drizzle. For an extra treat, add a shot of espresso to fuel that last minute gift wrapping spree!
Available hot or blended.


Sangria Twist
Move aside Christmas cocktails. The Sangria Twist has entered the holiday chat.
Your next cup of cheer doesn’t come in a more beautiful punch bowl than the Sangria Twist! Its bright red blood orange, pomegranate, and almond flavors infuse a lemonade and pink lotus base, topped with an orange slice for a citrusy finish.
Seasonal Coffee
Download the Eli’s App to find a calendar of our rotating Daily Grind options. Available to purchase whole bean or ground, in 8oz or 1lb volumes. Barista Tip: a bag of coffee beans makes the best smelling stocking stuffer!
Nutcracker Sweet Coffee – A medium roast with smooth flavors of buttery roasted nuts and rich vanilla.
Mistletoe Mocha Coffee – A medium roast with flavors of rich dark chocolate and sharp peppermint stick.
White Christmas Coffee – A medium roast with the flavor of decadent curls of white chocolate.

Bakery
Christmas baking conjures up so many memories of family traditions. Our hope is for one of these treats to spark that moment of nostalgia for you of Christmases of yore.

Almond Croissant Muffin (WF/V)
Christmas in Paris, anyone? Take a little trip abroad this holiday season with the newest muffin in our seasonal lineup, inspired by the best bits of an almond croissant. An almond + citrus muffin holds a delicate frangipane filling, and a crunchy almond topping + almond vanilla frosting brings those croissant vibes.
Oh, did we mention its wheat-free and vegan?

Cranberry Citrus Coffee Cake
Our winter seasonal coffee cake starts with a buttermilk cake base, gets layered with a tart cranberry maceration, and gets topped with a citrus infused streusel and a drizzle of orange frosting.
This recipe got an upgrade from last year! Orange zest added at every step of the process for maximum citrus flavor. A streusel now crowns this cake as well, because why on earth not? It’s the holidays!

Gingerbread Biscotti
I’m calling it. Tis the season. The season where all of Central Illinois falls in love with the simple act of dunking biscotti into their coffee. It’s pure magic.
Biscotti is a twice-baked lightly sweet cookie best eaten alongside (and dipped in) your favorite hot beverage. This version is a spin on a classic gingerbread cookie, with loads of warm spices, a hint of orange zest, and dipped generously in white chocolate.

Nutella Banana Muffin
The return of the year’s most favorite seasonal muffin has arrived! Your love for this rich banana muffin with ribbons of Nutella throughout is unparalleled.
Pro tip :: Ask your barista to warm it in the oven before enjoying. The Nutella goes gooey and is absolute perfection.

Peppermint Mocha Cookie (WF)
You’re talking to a year-round peppermint lover, so I might be a little biased. B U T . This cookie is the stuff of Christmas dreams.
An incredibly fudgy espresso cookie gets a drizzle of white chocolate + candy cane pieces. It’s a perfect addition to your next Christmas cookie exchange!

Spiced Apple Knot
We just aren’t ready to take your favorite seasonal bakery item off the menu just yet. Keep enjoying Apple Knots one more season!
Tart apple filling swirls with caramelized cinnamon + brown sugar in this twist on a cinnamon roll. It’s topped with just a little luscious brown butter icing.

Toasted Pecan Scone
Every warm, wonderful flavor we could imagine can be found in this holiday season’s scone. A brown sugar and spiced scone is studded with oven-toasted pecans, and topped with a thick layer of browned butter + maple glaze. It pairs so perfectly with a cup of Nutcracker Sweet coffee.



