Specialty coffee blends, brewed fresh daily.

Eli’s Signature Blends

Eli’s Espresso

Rich, bold taste that is tailor-made to taste great with all of our milk and flavor options. The profile is well balanced with notes of cocoa, caramel, and brown sugar sweetness.

Messenger House

Our first original coffee blend is an homage to our namesake and Morton house-builder Eli Messenger. This medium roast coffee is easily approachable with a smooth taste and subtle flavors like butter, pear, caramel, and toasted nuts.

Coffees with a + sign are available in decaf.


Ethiopia +

Full body, fragrant and floral with wine and fruit overtones.

First Light +

Full-bodied roast which brings out a delightful aroma and smooth, mild flavor.

Only available as a decaf.


Rich, aromatic, full body, notes of malted milk, chocolate, and spice.


Aromatic notes of toffee and pear.


Notes of caramel, apple, and roasted nuts.


Bold notes of black cherry and chocolate.

Peru +

Medium body, sweet aroma with hints of baker’s chocolate.

Sumatra +

Bold, full body and earthy, butterscotch notes.


Butterscotch Toffee

Warm butterscotch with sweet English toffee.

German Chocolate Cake

Chocolate cake with coconut and pecan flavors.

Hazelnut Creme

Toasted hazelnut flavor.


Caramel, cinnamon, and butter rum flavors.

Jamaican Me Crazy

Chocolate and rum flavors.


Vanilla and cinnamon flavors.

Southern Pecan

Toasted pecans with a caramel finish.

Toasted Almond

Smooth vanilla with toasted almonds.


Autumn Seasonal

Silky bodied, featuring notes of vanilla, caramel, and stone fruit.

Spring Seasonal

Notes of plum, coffee blossoms, and toast.

Summer Seasonal

Featuring juicy notes of apricot, white grapes, and orange zest.

Winter Seasonal

Sweet notes of blueberry, black cherry, and citrus.

Pumpkin Spice – Autumn

Pumpkin, cinnamon with hints of nutmeg and ginger.

Nutcracker Sweet – Holiday

Sweet buttery nut flavor with rich vanilla notes.

Local Partners

Zion Coffee

Zion Coffee, located in Peoria, sources specialty coffee directly from small growers in Central America. Zion’s unique farmer-direct, profit-sharing model promotes collaboration with farmers through investment in projects, tools, and education. We serve Zion coffees on Sundays.