Eli’s Signature Blends
Rich, bold taste that is tailor-made to taste great with all of our milk and flavor options. The profile is well balanced with notes of cocoa, caramel, and brown sugar sweetness.
Our first original coffee blend is an homage to our namesake and Morton house-builder Eli Messenger. This medium roast coffee is easily approachable with a smooth taste and subtle flavors like butter, pear, caramel, and toasted nuts.
Coffees with a + sign are available in decaf.
Full-bodied roast which brings out a delightful aroma and smooth, mild flavor.
Only available as a decaf.
Rich, aromatic, full body, notes of malted milk, chocolate, and spice.
Aromatic notes of toffee and pear.
Notes of caramel, apple, and roasted nuts.
Bold notes of black cherry and chocolate.
Notes of chocolate, blackberry, kiwi and black tea.
Rich dark chocolate with silky caramel.
Chocolate cake with coconut and pecan flavors.
Toasted hazelnut flavor.
Smooth vanilla with toasted almonds.
Decadent white chocolate with a crisp mint flavor.
Rich white chocolate flavor with a smooth raspberry finish.
Kahlúa and cream flavors.
Silky bodied, featuring notes of vanilla, caramel, and stone fruit.
Notes of plum, coffee blossoms, and toast.
Featuring juicy notes of apricot, white grapes, and orange zest.
Sweet notes of blueberry, black cherry, and citrus.
Coconut – Spring/Summer
Tropical coconut flavors.
Pumpkin Spice – Autumn
Pumpkin, cinnamon with hints of nutmeg and ginger.
Nutcracker Sweet – Holiday
Sweet buttery nut flavor with rich vanilla notes.
Mistletoe Mocha – Holiday
Blend of dark chocolate flavor with hints of refreshing mint.
White Christmas – Holiday
Decadent and rich white chocolate flavors.
thirty-thirty Coffee Co.
Located in the heart of Peoria, thirty-thirty is a central IL staple. We feature their regular coffees as our Daily Grinds on Thursdays.
Zion Coffee, located in Peoria, sources specialty coffee directly from small growers in Central America. Zion’s unique farmer-direct, profit-sharing model promotes collaboration with farmers through investment in projects, tools, and education. We serve Zion coffees on Sundays.