Eli’s Signature Blends
Rich, bold taste that is tailor-made to taste great with all of our milk and flavor options. The profile is well balanced with notes of cocoa, caramel, and brown sugar sweetness.
Our first original coffee blend is an homage to our namesake and Morton house-builder Eli Messenger. This medium roast coffee is easily approachable with a smooth taste and subtle flavors like butter, pear, caramel, and toasted nuts.
Coffees with a + sign are available in decaf.
Full body, fragrant and floral with wine and fruit overtones.
First Light +
Full-bodied roast which brings out a delightful aroma and smooth, mild flavor.
Only available as a decaf.
Rich, aromatic, full body, notes of malted milk, chocolate, and spice.
Aromatic notes of toffee and pear.
Notes of caramel, apple, and roasted nuts.
Bold notes of black cherry and chocolate.
Medium body, sweet aroma with hints of baker’s chocolate.
Bold, full body and earthy, butterscotch notes.
Warm butterscotch with sweet English toffee.
German Chocolate Cake
Chocolate cake with coconut and pecan flavors.
Toasted hazelnut flavor.
Caramel, cinnamon, and butter rum flavors.
Jamaican Me Crazy
Chocolate and rum flavors.
Vanilla and cinnamon flavors.
Toasted pecans with a caramel finish.
Smooth vanilla with toasted almonds.
Silky bodied, featuring notes of vanilla, caramel, and stone fruit.
Notes of plum, coffee blossoms, and toast.
Featuring juicy notes of apricot, white grapes, and orange zest.
Sweet notes of blueberry, black cherry, and citrus.
Pumpkin Spice – Autumn
Pumpkin, cinnamon with hints of nutmeg and ginger.
Nutcracker Sweet – Holiday
Sweet buttery nut flavor with rich vanilla notes.
Zion Coffee, located in Peoria, sources specialty coffee directly from small growers in Central America. Zion’s unique farmer-direct, profit-sharing model promotes collaboration with farmers through investment in projects, tools, and education. We serve Zion coffees on Sundays.