Ham Egg White & Cheese Muffin Ingredient Breakdown
Muffin: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of: wheat gluten, salt, dough conditioners (azodicarbonamide, datem, ascorbic acid), high fructose corn syrup, sugar, soybean oil, preservatives (potassium sorbate, calcium propionate), yellow corn meal, soy lecithin, natural and artificial flavors, distilled vinegar, citric acid, fumaric acid, malted barley flour.
Egg white patty: egg whites, modified tapioca starch, carrageenan, salt, natural flavors, potassium sorbate (preservative), monosodium phosphate, citric acid, sodium acid pyrophosphate, nisin preparation (preservative), soy lecithin.
Smoked ham: water added smoke flavoring added cured with water, contains 2% or less of: modified food starch, salt, sugar, sodium diacetate, sodium lactate, potassium lactate, sodium phosphate, smoke flavoring, sodium erythorbate, sodium nitrite, flavorings.
Pasteurized process cheddar cheese: cultured milk, water, cream, sodium phosphates, salt, sorbic acid (a preservative), vegetable color (annatto and paprika extract), enzymes.