Introducing elevated food options for breakfast, lunch, and dinner into your daily coffee routine has been on our mind for a v e r y long time. Being able to finally share it with you feels so good!
WHY. We know you’re more mobile than ever before, with less time to wait, but still wanting something hot, comforting, and satisfying. Creating a new menu of sandwiches to fit your lifestyle has been a challenging and exciting project, requiring an investment in new equipment, training, and processes.
WHAT. A complete redo of our current breakfast and melt menu to include higher quality ingredients, more made-from-scratch items, and a faster turnaround time at ordering. Think homemade buttermilk biscuits on breakfast sandwiches, an herbed focaccia bread baked in our own ovens, thick cut bacon, and from-scratch sauces and spreads. Our current menus will be replaced with the menu below, and we know you’re going to love the flavors and combinations!
WHEN. This menu is available right now at all shops! Explore the new menu below so that you’ve got your first choices queued up to order in your Eli’s Rewards app on your next Eli’s run!
Ready to find your new favorite? Keep scrolling!
Bacon Breakfast Biscuit
A homemade buttermilk biscuit is the perfect start to your day, sandwiched with a seasoned egg patty, sharp cheddar cheese, and crispy bacon strips.
Garden Breakfast Ciabatta
Savory and sweet work perfectly together, with a toasted ciabatta bun, sweet tomato jam, a spread of herbed cream cheese, fresh baby spinach, and a seasoned egg white patty.
Sausage Breakfast Biscuit
A homemade buttermilk biscuit is the perfect start to your day, sandwiched with a seasoned egg patty, sharp cheddar cheese, and classic breakfast sausage.
Lunch & Beyond
Rosemary focaccia flatbread, oven roasted turkey breast, bacon, and apple slices, with provolone cheese and a house-made honey dijon.
Sweet meets savory on rosemary focaccia flatbread, with provolone cheese, sweet tomato jam, red onion, and fresh baby spinach.
Main Street Classic
Nostalgia tastes like smoked ham, baby swiss cheese, and honey dijonnaise on a buttery poppy seed brioche bun.
Chicken, apple slices, red onion, sharp white cheddar cheese, and a house-made brown sugar barbeque sauce on sourdough bread with herb butter for a perfectly golden sandwich.
An elevated classic, with white cheddar and provolone cheese on sourdough bread with herb butter to toast it to golden perfection.
So there you have it! This core menu covers so many great flavors and textures, and we know there’s a new favorite in here for you!