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Sausage Egg & Cheese Bagel Ingredient Breakdown

Bagel: enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of:  salt, rice flour, yeast, calcium propionate and sodium metabisulfite (preservatives), dough conditioners (may contain one or more of:  mono- and diglycerides, enzymes, azodicarbonamide, ascorbic acid, potassium and calcium iodate), monocalcium phosphate, corn starch, soy lecithin, soy flour.

Cooked sausage patty: pork, water, contains 2% or less:  salt, dextrose, spices, potassium lactate, sodium phosphates, monosodium glutamate, sodium diacetate, BHT, citric acid, caramel color.

Grilled egg patty: whole eggs, water, egg yolk, soybean oil, nonfat dry milk, modified corn starch, potassium sorbate (preservative), monosodium phosphate, salt, xanthan gum, natural and artificial butter flavor [butter (cream, milk), partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, natural and artificial flavors], sodium acid pyrophosphate, nisin preparation (preservative), citric acid, soy lecithin.

Pasteurized process cheddar cheese: cultured milk, water, cream, sodium phosphates, salt, sorbic acid (a preservative), vegetable color (annatto and paprika extract), enzymes.