
Explore the Summer Menu, featuring all the sweetness of a Midwest small town summer.

Back to the Greenhouse
The Greenhouse Ciabatta returns to the menu to carry us through the summer!
A ciabatta roll gets toasted with oven roasted turkey breast, red onion, and provolone cheese. It’s finished with a creamy, herby, house-made green goddess sauce and a sprinkling of locally grown microgreens from Pumpkin Village Farms. It’s ready to be your go-to lunch all summer long!





